Chili Pepper Madness · by Mike Hultquist★ 4.8 (15)
Sweet Ghost Pepper-Pineapple-Pear Hot Sauce – Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and intensely spicy hot sauce made with ghost peppers, pineapple, pear, and honey. The fruity sweetness balances the extreme heat, making it ideal for drizzling over pork, duck, or chicken.
condimentamerican⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups pear (chopped)
- 1 cup pineapple (chopped)
- 2 ghost peppers (chopped)
- ¼ cup apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon dried basil
- 1 teaspoon mustard powder
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 0%
CARBS 3G100% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.