Sweet Georgia Peach and Pecan Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip layering peaches cooked with bacon and brown sugar over cream cheese, topped with pecans. Sweet, savory, and textured, it's designed to be a showstopper party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon unsalted butter
- 1 small sweet Vidalia onion (diced small (about 1 cup))
- about 6 slices bacon (chopped)
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1 cup cola-flavored carbonated beverage
- 1/4 cup light brown sugar (packed)
- 2 cups coarsely chopped fresh peaches (about 3 to 4 peaches or 1 pound bag frozen peaches that have been thawed and coarsely chopped)
- 1/2 cup coarsely chopped pecans
- 2 packages (8 ounces each cream cheese, softened (I used 1/3 reduced fat), softened)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1885mg
- Total sugar
- 159g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2170mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.