Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Sweet Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 65%
CARBS 6G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs in a sweet and savory garlic sauce with brown sugar and apple cider vinegar. Ready in 20 minutes, this is an easy weeknight dinner.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs (750g) bone-in skin-on chicken thighs
- salt
- ground black pepper
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 tablespoon parsley (chopped )
- 3/4 cup chicken broth
- 2 tablespoons brown sugar
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 65%
CARBS 6G6% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 828mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.