Sweet Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet focaccia bread with a crispy sugar topping, offering a sweet twist on traditional Italian focaccia. Tender crumb with a pleasant crunchy crust. Pairs well with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup lukewarm milk (2% or whole milk)
- 3 tablespoons granulated sugar (divided)
- ¾ teaspoon active dry yeast
- 1 cup + 3 tablespoons all purpose flour
- 1 cup + 3 tablespoons pastry flour ((148 grams total if doubling or tripling the recipe double or triple this amount))
- 1 pinch salt*
- ¼ cup + ½ tablespoon butter (softened)
- 2 tablespoons butter (softened)
- 3 tablespoons butter (melted and cooled)
- 4-6 tablespoons granulated sugar (divided)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.