Skinnytaste · by Gina Homolka★ 5.0 (21)
Sweet & Fiery Pork Tenderloin with Mango Salsa
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 51%
CARBS 29G45% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin glazed with honey, sriracha, and chili sauce, topped with fresh mango salsa. A sweet and spicy Asian-inspired main with tropical flair.
mainchinesepork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tsp garlic salt
- 1/2 tsp ground ginger
- 1 lb pork tenderloin
- 1/4 cup Sweet Red Chili Sauce (I used Thai Kitchen)
- 1 tbsp honey
- 1/2 tsp Sriracha sauce (or more to taste)
- 1 large ripe mango (peeled, seeded and coarsely chopped)
- 1-2 tbsp chopped fresh cilantro
- 1 small clove garlic (minced)
- 1 tbsp minced jalepeño (seeds removed and diced)
- 2 tbsp fresh lime juice
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 51%
CARBS 29G45% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 795mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.