The Woks of Life · by Judy★ 4.7 (16)
Sweet Fermented Rice (酒酿, Jiu Niang)
NUTRITION · PER SERVING4350M COOK
CAL 3%·PRO 3%
CARBS 15G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fermented sweet rice with a subtle fizz and mild fermented flavor. A Chinese ingredient used in both sweet and savory dishes, made at home through natural fermentation.
componentchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sweet rice ((225 grams, also called glutinous rice or sticky rice))
- ¾ cup warm water ((190ml))
- 2 grams Chinese distiller’s yeast
At a glance
PER SERVING · TIME 4350M
CAL 3%·PRO 3%
CARBS 15G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 72h
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4320M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.