Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (81)
Sweet Dinner Rolls (No Bread Machine)
NUTRITION · PER SERVING—
CAL 6%·PRO 6%
CARBS 18G57% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet dinner rolls made from scratch with milk, egg, and honey. A classic bread component for rounding out meals, with a tender crumb and subtle sweetness.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1/3 cup very warm water
- 1 envelope active dry yeast (2 1/4 tsp)
- 5 Tablespoons + 1/4 teaspoon sugar
- 1 1/3 cups warm whole milk
- 1 large egg (slightly beaten (room temperature))
- 1 1/2 tsp salt
- 5 tablespoons butter (chopped and softened)
- 4 cups all-purpose flour (may need more)
- HONEY BUTTER
- 4 Tablespoons butter (softened)
- 3 Tablespoons honey
- 3 Tablespoons confectioners sugar
At a glance
PER SERVING
CAL 6%·PRO 6%
CARBS 18G57% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 22mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.