Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Sweet Dinner Rolls
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, slightly sweet yeast rolls made with butter, sugar, and milk. A classic side dish for dinner that pairs well with most meals.
sideamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup water
- 1/2 cup milk
- 1 egg
- 1/3 cup butter (softened)
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 package active dry yeast ((.25 ounce ))
- 1/4 cup butter (softened)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.