Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Sweet Cucumber Salad Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 32G91% OF CAL
3G FIBER23G ADDED4G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber and red onion tossed in a sweet honey and vinegar dressing with fresh dill. A quick, tangy side that pairs well with rich or spicy mains.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cucumbers (peeled and sliced roughly 1/4 inch)
- 1/2 cup honey
- 2 cups white vinegar
- 2 cups water
- 1 small-medium red onion (thinly sliced)
- 1 pack or medium bunch fresh dill (chopped)
- 1/2 cup chopped scallions
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 32G91% OF CAL
3G FIBER23G ADDED4G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.