Half Baked Harvest · by Tieghan Gerard★ 4.0 (4)
Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 18G46% OF CAL
2G FIBER0G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft coconut balls made from sweetened condensed milk and coconut, dipped in melted chocolate. A Cuban street food treat that is sweet and indulgent.
dessertcaribbean🍪 sheet pan🥄 saucepandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 ounce can sweetened condensed milk or homemade coconut milk (14, see recipe below)
- 3 cups shredded or grated coconut * (I like to used unsweetened)
- 1/2 teaspoon vanilla
- 1/2 cup honey
- 8 ounces chocolate (melted)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 18G46% OF CAL
2G FIBER0G OTHER15G TOTAL SUGAR
FAT 8G50% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 38mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.