Sweet Croissant Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole made with croissants, cream cheese custard, warm spices, and fresh berries. Indulgent, aromatic, and ideal for feeding a crowd. A holiday morning showstopper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large croissants
- 1 8 oz package cream cheese (softened)
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 pinch of salt
- 4 eggs
- 2 tsp vanilla
- 1 cup milk
- 3 cups berries (blueberries, blackberries, raspberries)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 50m
- Sodium
- 358mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.