
The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Sweet Cream Cheese Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 21G40% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 14G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, silky sweet cream cheese dip made with whipped cream. Pairs with fresh fruit or cinnamon sugar pretzel bites.
condimentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 oz cream cheese (softened to room temperature)
- 3 Tbsp unsalted butter (softened)
- 1 cup powdered sugar (whisked to remove lumps)
- 1/2 tsp vanilla extract (optional)
- pinch of kosher salt
- 2 Tbsp heavy cream (half and half or whole milk can be substituted)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 3%
CARBS 21G40% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 14G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 23mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
