The Real Food Dietitians · by Jessica Beacom★ 5.0
Sweet Cream Biscuits Recipe
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 10%
CARBS 32G52% OF CAL
3G FIBER20G OTHER9G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, buttery biscuits with subtle sweetness and a tender, flaky crumb. Versatile for breakfast or as a shortcake base for desserts.
componentamericanbaked good🍞 toaster oven🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup whole milk or 2% milk
- 2 teaspoons pure vanilla extract
- ½ teaspoon white vinegar
- 2 cups all-purpose flour (265 g)
- ¼ cup granulated sugar (60 g), plus more for topping
- 1 tablespoon + 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 6 tablespoons cold unsalted butter
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 10%
CARBS 32G52% OF CAL
3G FIBER20G OTHER9G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 234mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.