Crazy for Crust · by Dorothy Kern★ 4.8 (19)
Sweet Cream Biscuits
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 26G37% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple drop biscuits made from just flour, baking powder, salt, sugar, and heavy cream. They're buttery, flaky, and easy to make from scratch in under an hour.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (248g) all purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoon granulated sugar
- 1 ½ cups (356ml) heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 26G37% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.