Oh Sweet Basil · by Carrian Cheney
Sweet Cream Biscuits
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 11%
CARBS 33G41% OF CAL
3G FIBER18G OTHER12G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits made with heavy cream from scratch. Tender, buttery, and simple to make for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups All-Purpose Flour ((properly measured))
- ½ teaspoon Salt
- 1 Tablespoon Baking Powder
- 5 Tablespoons Granulated Sugar
- ½ Cup Butter (unsalted, cut into pieces)
- 1 Large Egg (whisked)
- ½ Cup Heavy Cream (plus 1 Tablespoon )
- 1 Egg White (whisked)
- Additional Sugar for Biscuits (turbinado sugar works great)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 11%
CARBS 33G41% OF CAL
3G FIBER18G OTHER12G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 166mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.