The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Sweet Cornbread Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 45G70% OF CAL
4G FIBER20G OTHER21G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist, and fluffy cornbread with honey and butter. A classic fall and winter side dish that complements hearty meals like chili or stew.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup yellow cornmeal (medium-grind recommended)
- ½ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs (at room temperature, beaten)
- 1 cup buttermilk (at room temperature)
- ½ cup honey
- ¼ cup melted butter (cooled slightly (½ stick of butter))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 12%
CARBS 45G70% OF CAL
4G FIBER20G OTHER21G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 254mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.