The Seasoned Mom · by Blair Lonergan
Sweet Cornbread Muffins with Brown Sugar
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 28G61% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These moist cornbread muffins blend cornmeal and flour with brown sugar and buttermilk for a slightly sweet, tender crumb. A classic Southern side for chili or barbecue.
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Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups all-purpose flour
- ⅔ cup plain yellow cornmeal
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ⅓ cups whole buttermilk, at room temperature
- ⅔ cup packed light brown sugar
- ⅓ cup salted butter, melted and slightly cooled
- 1 large egg, at room temperature
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 28G61% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.