I Heart Naptime · by Jamielyn Nye★ 5.0 (30)
Sweet Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 30G56% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cornbread muffins with a subtle sweetness from honey. They're quick to bake and pair perfectly with chili, soup, or a casual meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup milk (, I used 2%)
- 1/3 cup honey
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 cup salted butter (, melted and cooled slightly)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 30G56% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 30mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.