Oh Sweet Basil · by Sweet Basil★ 3.4 (36)
Sweet Cornbread
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 39G53% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, sweet cornbread made with cornmeal and honey. Serve it warm alongside soups, chilis, and stews to complement savory flavors.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Bisquick
- 1/2 Cup Cornmeal
- 3 teaspoons All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 3 Large Eggs (slightly beaten)
- 3/4 Cup Unsalted Butter (melted)
- 1/2 Cup Honey
- 1 Cup Milk
- 1/2 teaspoon Vanilla Extract
- Honey Butter (for topping (optional) )
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 39G53% OF CAL
1G FIBER17G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 267mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.