The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Sweet Cornbread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 26G52% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread with a high, fluffy rise and rich buttery flavor. A moist, tender side bread for Southern meals or casual dinners.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups all-purpose flour
- 1 cup fine cornmeal
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 1 ⅓ cups whole milk or well-shaken whole buttermilk
- ½ cup vegetable oil
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 26G52% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 26mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.