Lil' Luna · by Kristyn Merkley★ 5.0 (37)
Sweet Cornbread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 25G47% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and lightly sweet cornbread made with creamed corn and sour cream. It's quick to prepare and pairs well with soup or chili.
sideamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14.75-ounce) can creamed corn
- 1 (8.5-ounce) box Jiffy Corn Muffin Mix
- 1 cup sour cream
- ¼ cup vegetable oil
- ¼ cup sugar
- 2 eggs
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 25G47% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 288mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 57mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.