Buns in My Oven · by Karly Campbell★ 5.0 (4)
Sweet Cornbead
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 38G57% OF CAL
2G FIBER12G ADDED2G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern-style cornbread that is rich, moist, and slightly sweet. Traditionally served warm with butter and honey, this quick bread is perfect for breakfast or as a side to dinner.
mainamericanbaked goodeggs🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup buttermilk
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 38G57% OF CAL
2G FIBER12G ADDED2G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 445mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.