Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Sweet Corn with Maple-Bourbon Brown Butter and Bacon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 14%
CARBS 22G46% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels sautéed with bacon, butter, and green onions, finished with maple syrup and bourbon. A sweet and savory side dish with depth and richness.
sideamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 4 slices maple bacon (chopped)
- 3 Tablespoons butter
- 4 cups sweet corn (4-5 ears sweet corn)
- 2 green onions (chopped)
- 2 teaspoon bourbon
- 1-1/2 teaspoons pure maple syrup (not pancake syrup)
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 14%
CARBS 22G46% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 325mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.