The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Sweet Corn Tamale Cakes
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 14%
CARBS 53G30% OF CAL
10G FIBER25G OTHER17G TOTAL SUGAR
FAT 50G64% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried sweet corn cakes topped with avocado, sour cream, salsa, and cilantro. This restaurant-inspired appetizer is bursting with fresh flavors.
startermexican⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups thawed frozen corn, (divided)
- ½ cup softened butter, ((1 stick))
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup masa harina flour, (or cornmeal)
- 1 tablespoon olive oil, (for frying)
- ⅓ cup mayonnaise
- 2 tablespoons Southwest seasoning,
- 1 cup salsa verde, divided ((storebought or homemade))
- ½ cup pico de gallo, divided ((storebought or homemade))
- ¼ cup sour cream, divided
- 1 avocado, (deseeded and chopped)
- 3 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 14%
CARBS 53G30% OF CAL
10G FIBER25G OTHER17G TOTAL SUGAR
FAT 50G64% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1334mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.