Sweet Corn Tamale Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn cakes topped with a fresh tomatillo and green chile salsa, mayo, and avocado. These savory appetizers are a copycat of the famous Cheesecake Factory version and happen to be naturally gluten-free. They're best served warm with dipping sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 large tomatillos (diced)
- 1 (4-oz )can mild green chilies
- 1 green onion (minced)
- 4 Tablespoons fresh cilantro
- 1 1/4 teaspoons sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- pinch black pepper
- 1 medium tomato (diced)
- 2 Tablespoons onion (diced)
- 2 Tablespoons fresh cilantro
- 1/2 teaspoon lime juice
- 1 small jalapeño (seeded and minced)
- dash black pepper
- 1/2 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon water
- 3/4 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 pinch cayenne pepper
- 1 pinch onion powder
- 1 dash salt
- 1 dash garlic powder
- 1 cup frozen sweet corn (coarsely chopped in food processor)
- 1/2 cup frozen sweet corn kernels
- 3 Tablespoons sugar
- 6 Tablespoons softened butter
- pinch of salt
- 1/2 cup + 2 Tablespoons corn flour AKA masa harina flour ((NOT corn meal))
- sour cream
- avocado (diced)
- fresh cilantro (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 565mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.