Brown Eyed Baker · by Michelle Lettrich★ 4.7 (33)
Sweet Corn Spoon Bread
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 18%
CARBS 54G43% OF CAL
3G FIBER7G ADDED8G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, soufflé-like corn casserole made with sweet corn, heavy cream, and butter. A rich Southern side dish that's soft and indulgent.
sidesouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8.5 ounce package JIFFY Corn Muffin Mix
- 14.75 ounce can cream style corn
- 15 ounce can whole kernel corn, drained
- ½ cup unsalted butter (melted)
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 18%
CARBS 54G43% OF CAL
3G FIBER7G ADDED8G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 920mg
- Total sugar
- 15g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.