Naturally Ella · by Erin Alderson
Sweet Corn Soup with Hazelnut-Dill Garnish
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 23%
CARBS 51G35% OF CAL
8G FIBER31G OTHER12G TOTAL SUGAR
FAT 43G65% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, savory summer soup of fresh sweet corn finished with heavy cream and garnished with toasted hazelnuts and dill. Elegant and simple.
mainsoup🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons ghee
- 1 medium onion (minced)
- 3 to 4 ears sweet corn (enough to get 3 cups of kernels)
- 2 to 3 cups sweet corn broth (vegetable broth)
- ½ teaspoon or so of salt
- ¼ to ½ cup heavy cream
- ¼ cup hazelnuts
- ¼ cup fresh dill
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 23%
CARBS 51G35% OF CAL
8G FIBER31G OTHER12G TOTAL SUGAR
FAT 43G65% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 903mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.