Sweet Corn Soup Recipe (Easy & Homemade)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (42)

Sweet Corn Soup Recipe (Easy & Homemade)

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 12G33% OF CAL
1G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 11G67% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and flavorful soup made with sweet corn, scallions, herbs, and spices. Can be made with fresh or canned corn for an easy lunch or dinner.

mainsoupveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 sweet corn cob (- large sized)
  • 1.5 cups water
  • 3 tablespoons water (- for blending corn)
  • 1.5 tablespoon oil ((sunflower oil or olive oil) or butter)
  • 2 tablespoons chopped spring onion whites ((scallions) or shallots or onions)
  • 1 teaspoon finely chopped celery (- optional)
  • ½ teaspoon crushed black pepper (or add as per taste)
  • salt (as required)
  • 2 teaspoons cornstarch ((corn flour))
  • 2 tablespoons water
  • 2 to 3 pinches crushed black pepper (- optional)
  • 2 tablespoons chopped spring onion greens ((scallion greens) - optional)
  • 1 tablespoon finely chopped parsley (or coriander (cilantro) - optional)
  • 1 tablespoon finely chopped chives (- optional)
PREP
15M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.