Piping Pot Curry · by Meeta Arora★ 4.9 (39)
Sweet Corn Soup (Instant Pot & Stovetop)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
4G FIBER7G SUGAR15G OTHER
FAT 7G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting, lightly spiced corn soup with a hint of heat from chili paste. Creamy and easy to make in an Instant Pot.
mainchinesesoup🥘 pressure cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cup Sweet Corn (divided)
- 1/2 cup Water
- 1 tablespoon Oil
- 1/2 tablespoon Ginger (minced)
- 1/2 tablespoon Garlic (minced)
- 3/4 cup Carrots (diced)
- 4 stalks Spring Onions (chopped, separate white and green part )
- 2 1/2 cup Vegetable Broth
- 1/2 teaspoon Salt (adjust to taste )
- Black Pepper (to taste)
- 1/2 teaspoon Sugar (adjust to taste)
- 1 teaspoon Vinegar (I used rice vinegar)
- 3 teaspoon Cornstarch (mixed with 1/4 cup water)
- Red chili paste (add to taste )
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 27G62% OF CAL
4G FIBER7G SUGAR15G OTHER
FAT 7G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1002mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.