Naturally Ella · by Erin Alderson★ 5.0
Sweet Corn Sorghum Stuffed Peppers
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 23%
CARBS 53G61% OF CAL
8G FIBER0G ADDED8G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chile peppers stuffed with sweet corn, sorghum, and tangy goat cheese, finished with cilantro and smoked paprika. This is a light, vegetarian main with pleasant texture contrast and bright flavor.
mainbowl🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 poblano peppers
- 1 tablespoon olive oil
- 1/4 cup diced red onion
- 1 cup sweet corn kernels
- 1/2 cup cooked sorghum
- 1/2 teaspoon smoked paprika
- salt + pepper
- 2 tablespoons fresh cilantro
- 1 ounce goat cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 23%
CARBS 53G61% OF CAL
8G FIBER0G ADDED8G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.