
Budget Bytes · by Beth Moncel★ 5.0 (3)
Sweet Corn Salsa
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 11G84% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, juicy corn salsa with tomato, jalapeño, cilantro, and lime. Perfect for topping tacos, salads, bowls, or eating with chips on summer evenings.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ears sweet corn* ($2.25)
- 2 Roma tomatoes ($0.64)
- 1/4 cup diced red onion ($0.15)
- 1 jalapeño ($0.27)
- 1/4 cup chopped cilantro ($0.11)
- 1 fresh lime (2 Tbsp juice) ($0.25)
- 1/2 tsp salt ($0.02)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 11G84% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
