Mel's Kitchen Cafe · by Mel★ 4.8 (5)
Sweet Corn Salad with Radishes, Jalapeno and Lime
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salad with radishes, jalapeño, lime, and cilantro. Light and zesty, ready in 15 minutes as a perfect side dish.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh corn kernels (about 3 large ears of corn that has been steamed or boiled (see note))
- 6 radishes (thinly sliced)
- 1/2 jalapeno (seeded and ribs removed, finely chopped)
- 3 tablespoons fresh lime juice
- 2-4 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 3mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.