Sweet Corn Risotto
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Fit Foodie Finds · by Linley Hanson

Sweet Corn Risotto

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 26%
CARBS 37G42% OF CAL
1G FIBER33G OTHER3G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy arborio rice with sweet corn kernels, Italian sausage, and gouda cheese. A warm, comforting main dish that feels like a hug in every bite.

mainamericangrain bowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 5 cups broth (any kind, we used vegetable broth)
  • ¼ lb. ground Italian pork sausage
  • 3 tablespoons avocado oil (separated)
  • 10 oz. sweet corn kernels
  • ½ medium white onion (finely diced)
  • ¼ teaspoon salt
  • 3 cloves garlic (minced)
  • 1 cup arborio rice
  • ½ cup shredded gouda cheese
  • ½ cup shredded parmesan cheese
  • ¼ teaspoon ground black pepper
  • 2-3 tablespoons fresh chopped parsley
PREP
15M
SODIUM
1138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.