Budget Bytes · by Jess Rice★ 4.5 (6)
Sweet Corn Risotto
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 23%
CARBS 80G66% OF CAL
2G FIBER72G OTHER6G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy arborio rice dish infused with sweet corn, white wine, and parmesan cheese. Comforting, simple, and celebrates summer produce.
mainitaliangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 corn cobs ($0.99)
- ½ small sweet onion ($0.94)
- 3 Tbsp salted butter, divided ($0.42)
- 1 ½ cups arborio rice ($2.28)
- ¼ cup white wine* ($0.58)
- 5 cups vegetable broth ($1.45)
- ½ cup shredded Parmesan cheese ($2.71)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 23%
CARBS 80G66% OF CAL
2G FIBER72G OTHER6G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1060mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 146mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.