Girls Can Grill · by Christie Vanover★ 5.0 (2)
Sweet Corn Pudding Casserole
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
1G FIBER17G OTHER15G TOTAL SUGAR
FAT 25G58% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, moist corn pudding casserole with jalapeños, onions, and melted cheese. A rich, comforting side dish with a subtle kick and savory-sweet corn flavor.
sideamericancasserole🥧 baking dish🍳 skillet♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp unsalted butter
- 1 cup corn (fresh, frozen or canned)
- 1 jalapeno (minced)
- 1/2 cup sweet onion (minced)
- 8 oz cream cheese (softened)
- 3 eggs
- 1 cup heavy cream
- 1 box Jiffy Corn Muffin Mix (8.5 ozs)
- 1 can cream style corn (14.75 ozs)
- 1/2 cup sugar
- 1 cup cheddar cheese (shredded)
- 1 cup pepper jack cheese (shredded)
- 2 tsp kosher salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
1G FIBER17G OTHER15G TOTAL SUGAR
FAT 25G58% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 774mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.