Sweet Corn Pasta with Miso-Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sweet corn and scallions tossed with pasta in a rich miso-cream sauce finished with parmesan. A summer-forward pasta that balances cream with umami saltiness, ideal for a light dinner showcasing seasonal corn.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons olive oil
- 4-5 scallions (½ cup sliced)
- 2 ears of sweet corn (roughly 2 cups of kernels )
- ⅔ cup heavy cream
- 2-3 tablespoons white or chickpea miso
- ½ cup grated parmesan or pecorino romano cheese
- 1 teaspoon ground black pepper
- Kosher salt (to taste)
- 8 ounces 226g pasta, your choice
- Black pepper (for finishing)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1046mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.