Sweet Corn Maja
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino dessert of sweet corn suspended in a creamy coconut milk custard. Smooth, sweet, and comforting, it's a traditional Filipino confection often served at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups coconut milk (light or thinner coconut milk works best)
- 3 ounces evaporated milk
- 3 ounces sweetened condensed milk
- 1/2 cup sweet corn
- 1 cups corn starch
- 1 cup sugar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 24mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 39mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.