Sweet Corn Gazpacho Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled summer soup of sweet corn, tomatoes, bell peppers, and jalapeño blended smooth with lime and olive oil. Refreshing and bright, it's perfect for hot days and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb yellow tomatoes (roughly chopped)
- 2 yellow bell peppers (seeded and roughly chopped)
- 3 ears corn (removed from cob - save a few kernels for garnish)
- ¼ cup white onion (roughly chopped)
- 2 cloves garlic (smashed)
- Optional: ¼ jalapeño pepper (seeded, for texture, not spiciness)
- 2 teaspoons sea salt (use good-quality salt here - no boxed salt!)
- ½ cup olive oil
- ¼ cup sherry vinegar
- 2 tablespoons freshly squeezed lime juice
- Sea salt (to taste)
- Olive oil, cilantro, corn, and fresh ground pepper (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 570mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.