Sweet Corn Fritters with a Spicy Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy corn fritters with crispy edges, served with a spicy honey-sriracha aioli sauce. The combination of sweet corn and savory spices makes these fried bites a perfect party appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 8 ears of corn (shucked and cooked)
- 1/4 cup milk
- 2 eggs
- 1/4 cup scallions or green onions (sliced)
- 3/4 tsp garlic (minced)
- 2 Tbsp cilantro (minced)
- 1 small yellow onion (very finely diced)
- 1 cup flour
- 1/2 cup cornmeal
- 3/4 Tbsp salt
- 3/4 Tbsp sugar
- 1 1/8 Tbsp baking powder
- 1/2 tsp ground coriander
- 2 tsp ground black pepper
- Oil for cooking
- For the Aioli:
- 1 cup mayonnaise
- 1 Tbsp Sriracha sauce (more or less (to taste))
- 2 Tbsp honey
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 181mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.