Budget Bytes · by Jess Rice★ 5.0 (3)
Sweet Corn Fritters
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 14G22% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn and cheese fritters made with cornmeal and fresh corn kernels. They're savory, slightly sweet, and perfect as a side dish or casual snack alongside a main meal.
sideamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 corn cobs (shaved, $0.99)
- ½ tsp baking powder ($0.02)
- ¼ cup all purpose flour ($0.03)
- 2 Tbsp yellow cornmeal ($0.04)
- ½ tsp salt (divided, $0.01)
- ¼ tsp black pepper (freshly cracked, $0.05)
- ⅛ tsp cayenne pepper ($0.02)
- 1 Tbsp corn starch ($0.07)
- 1 egg ($0.25)
- 2 Tbsp heavy cream ($0.20)
- ½ cup feta cheese (crumbled, $1.06)
- 3 green onions (sliced, $0.30)
- ½ cup cooking oil ($0.48)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 14G22% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 65mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.