Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Sweet Corn Chowder
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 20%
CARBS 50G67% OF CAL
6G FIBER32G OTHER12G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy corn chowder loaded with potatoes, sweet corn, and fresh vegetables. Comfort food at its best for cool fall and winter nights. Warm and satisfying.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Medium red potatoes (peeled and cut into 1/2" cubes)
- 1 tablespoon Olive oil
- 1 Medium sweet onion (diced)
- 1 tablespoon Butter
- 2 Garlic cloves (minced)
- 1 Red bell pepper (diced)
- 1/2 teaspoon Red pepper flakes
- 1 teaspoon Dried parsley
- 2 teaspoon All-purpose flour
- 2 cups Milk
- 2 cups Water
- 4 1/2 cups Sweet corn kernels (from fresh if possible, husked and cut from cob, or frozen)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 20%
CARBS 50G67% OF CAL
6G FIBER32G OTHER12G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 186mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.