Half Baked Harvest · by Tieghan Gerard★ 4.6 (121)
Sweet Corn Chimichurri Butter Shrimp with Polenta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 47%
CARBS 37G27% OF CAL
3G FIBER0G ADDED9G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with a fresh corn and cilantro chimichurri sauce, served over creamy polenta. A quick and elegant dinner ready in 30 minutes.
mainamericanshellfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 jalapeño, seeded and chopped
- 1 clove garlic, minced or grated
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- juice of 1/2 lime
- juice of 1/2 lemon
- kosher salt and pepper
- 1 ear yellow corn, kernels removed from the cob
- 4 tablespoons salted butter
- 1 pound shrimp, peeled and deveined
- 2 cups whole milk
- 1 cup instant polenta
- 2 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 47%
CARBS 37G27% OF CAL
3G FIBER0G ADDED9G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1315mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 337mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.