Sweet Corn & Chicken Soup
View original ↗
Joy Food Sunshine · by Laura Sandford5.0 (2)

Sweet Corn & Chicken Soup

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 52%
CARBS 15G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 26G59% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty creamy soup with chicken, bacon, corn, potatoes, and vegetables. Rich and comforting with subtle sweetness. A substantial main course for any season.

mainamericansoupchickengluten free
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 ounces bacon ((diced small))
  • 2 pounds chicken breasts ((diced small))
  • 4 tablespoons salted butter
  • 1 small yellow onion ((finely diced, 1 cup))
  • 3 ribs of celery ((finely diced, 1 cup))
  • 2 large carrots ((sliced, ¾ cup))
  • 1 tablespoon minced garlic
  • 1 pound Yukon gold potatoes ((peeled & diced to ¼ ” cubes))
  • 2 cups sweet corn
  • ½ tsp sea salt
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • cheddar cheese
  • green onions
  • chives
  • crumbled bacon
PREP
10M
SODIUM
721MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.