Sweet Corn Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery twist on Caprese salad with fresh corn, ripe tomatoes, creamy mozzarella, and basil tossed in Italian dressing. Light and refreshing, perfect served alongside a grilled main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz fresh mozzarella cheese pearls (or an 8oz fresh mozzarella cheese ball cut into cubes)
- 2 cups raw sweet corn kernels (~2 large ears)
- 1 pint cherry or grape tomatoes (sliced in half)
- 2 large green onions (sliced)
- 1/2 cup packed fresh basil (chopped)
- 1/2 cup Italian salad dressing (see notes)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 500mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 213mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.