Budget Bytes · by Jennie Alley★ 4.2 (12)
Sweet Corn and Zucchini Pie
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 37%
CARBS 16G25% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless, cheesy bake with fresh corn, tender zucchini, and eggs. Light and versatile for brunch, dinner, or meal prep.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter ($0.25)
- 1 cup yellow onion (diced, $0.60)
- 2 garlic cloves (minced, (1 tsp) $0.16)
- 1 large zucchini (sliced thin, (2 cups) $0.75)
- 1 large yellow squash (sliced thin, (2 cups) $0.75)
- 2 cups fresh corn (cut from cob, $0.99*)
- 4 eggs ($0.92)
- ½ cup cottage cheese ($0.49)
- ½ tsp dried basil ($0.02)
- ½ tsp salt ($0.04)
- ¼ tsp black pepper (freshly cracked, $0.08)
- 2 cups mozzarella cheese (shredded, (divided) $1.89**)
- 1 Tbsp fresh basil (chopped for garnish, $0.30***)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 37%
CARBS 16G25% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 573mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 319mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.