Pinch of Yum · by Lindsay Ostrom★ 4.8
Sweet Corn and Zucchini Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 47%
CARBS 16G19% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 21G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple crustless savory pie bursting with sweet corn, zucchini, and mushrooms bound with eggs and cheese. A perfect way to celebrate summer produce.
mainamericaneggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- half of a yellow onion, diced
- 2 ears sweet corn
- 2 large zucchini, sliced very thinly (about 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (I used both Mozzarella and Swiss)
- 4 eggs, beaten
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 47%
CARBS 16G19% OF CAL
4G FIBER7G SUGAR6G OTHER
FAT 21G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.