Naturally Ella · by Erin Alderson★ 4.0
Sweet Corn and Goat Cheese Stuffed Peppers
NUTRITION · PER SERVING—
CAL 24%·PRO 30%
CARBS 73G61% OF CAL
8G FIBER0G ADDED10G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chile peppers stuffed with a seasoned mixture of brown rice, sweet corn, and creamy goat cheese, served with vegetable broth. A satisfying vegetarian main with bright cilantro and lime flavors.
mainmexican⚙️ food processor🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Peppers:
- 2 Sweet Green Peppers or Poblanos
- 1 tablespoon olive oil
- ½ medium onion
- 3 ears of corn
- 2 oz goat cheese
- 2 tablespoons vegetable broth
- ½ teaspoon salt
- Rice:
- ½ cup uncooked brown rice
- Zest and juice from one lime
- ⅓ cup cilantro
At a glance
PER SERVING
CAL 24%·PRO 30%
CARBS 73G61% OF CAL
8G FIBER0G ADDED10G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 758mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.