Rasa Malaysia · by Rasa Malaysia★ 4.5 (13)
Sweet Corn And Chicken Soup
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 30%
CARBS 26G52% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, light soup with sweet corn, chicken, and a silky egg drop finished with cilantro. Fresh and mildly sweet with a delicate texture. Ready in 15 minutes for an easy, healthy meal.
mainchinesesoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 3/4 cups chicken broth
- 1 1/2 cups water
- 6 oz chicken breast (or ground chicken, chicken thigh, skinless, cut into bite-size pieces)
- 1 can creamy sweet corn
- 3 dashes white pepper
- 1/2 teaspoon salt
- 2 eggs (beaten)
- Cilantro (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 30%
CARBS 26G52% OF CAL
2G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1070mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.