Sweet Corn and Black Bean Tacos
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Cookie and Kate · by Cookie and Kate★ 5.0

Sweet Corn and Black Bean Tacos

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 13%
CARBS 29G62% OF CAL
6G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn tortillas filled with lime-marinated corn, black beans, jalapeños, radishes, and topped with feta and avocado. A fresh summer vegetarian taco.

mainmexicantacobeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 ears of corn, shucked (about 2 cups fresh corn kernels)
  • 1/4 cup chopped cilantro
  • 3 medium red radishes, thinly sliced into small strips
  • 1 medium lime, zested and juiced (to yield about 1 teaspoon zest and 2 tablespoons lime juice)
  • 1 small-to-medium jalapeño pepper, seeds removed and minced (omit if sensitive to spice)
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/2 to ⅔ cup crumbled feta, to taste (optional)
  • 2 cans black black beans, rinsed and drained (or 3 cups cooked black beans)
  • 1 small yellow or white onion, chopped
  • 1 tablespoon ground cumin
  • ⅓ cup water
  • Salt and black pepper, to taste
  • 10 small round corn tortillas (gluten free for gluten-free tacos)
  • 1 large avocado, sliced into thin strips
  • Optional garnishes: pickled jalapeños, salsa verde and/or hot sauce
PREP
20M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.