Sweet Corn and Bean Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chowder combining sweet corn and white beans with potatoes, celery, carrots, and bacon in a creamy broth seasoned with Old Bay. It tastes rich, savory, and deeply comforting. Perfect for cool-weather lunches and dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package Hurst's® HamBeens® Great Northern Bean Soup
- 24 ounces sweet corn (3 cans)
- 1 sweet onion
- 3 stalks celery
- 6 carrots (peeled)
- 2 large Idaho potatoes
- 1/2 cup heavy cream
- 2 teaspoons Old Bay seasoning
- Cooked bacon (crumbled)
- Green onions (diced)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 895mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.